CARNEVINO, The Palazzo. The latest offering from partners Joe Bastianich and celebrity chef Mario Batali. The menu comprises modern Italian cuisine and traditional steakhouse classics. Open daily, 12-11 p.m. 702-789-4141

CRAFTSTEAK, Menu features high-quality meats from small farms, seafood from day-boat fishermen, plus a variety of unique dishes along with its steakhouse favorites. Open daily, 6-10 p.m., Sunday-Monday; 5:30 -10 p.m., Tuesday-Friday; 5-10:30 p.m., Saturday. 702-891-7318

CUT, The Palazzo. Presents a contemporary twist on the classic steakhouse while guests also enjoy a wide array of signature entrees. Open 5:30-10 p.m., Sunday-Thursday; till 11 p.m., Friday-Saturday. 702-607-6300

DON B’S STEAKHOUSE, Fitzgerald’s. Features fine dining in a comfortable setting. Expertly prepared entrees including dry-aged beef, fresh seafood and lavish desserts baked fresh daily. Reservations recommended. Open 5-11 p.m., Thursday-Monday. 702-388-2400

EMBERS STEAKHOUSE, Imperial Palace. Recognized as one of Las Vegas’ finer steak houses, specializing in prime rib, seafood and signature dishes. Open nightly, from 5 p.m. 702-731-3311

ENVY THE STEAKHOUSE, Renaissance Hotel. The award-winning restaurant features dishes such as crab bisque with tempura king crab legs and black angus filet mignon. Lounge, wine wall available.Open daily, 6:30 a.m.-10 p.m., Sunday-Thursday; till 10:30 p.m., Friday-Saturday. 702-784-5716

GOLDEN STEER, 308 W. Sahara Avenue. One of Las Vegas’ most honored restaurants, specializing in prime rib, steaks and seafood; serving visitors and locals since 1958. Open daily, 5-11 p.m. 702-384-4470

GREAT MOMENTS CAFE, Vegas Club. Serving classic American and French fare such as NY Steak, roast prime rib of beef, escargot and French onion soup. Open daily, 6-1 a.m. 702-385-1664

HUGO’S CELLAR, Four Queens. The sleeper of downtown Las Vegas, serving some of the finest fresh seafood and prime beef in town. Open daily, 5:30-10:30 p.m. 702-385-4011

JEAN-GEORGES STEAKHOUSE, Aria. Surf and turf takes on a whole new level under the hands of award-winning chef Jean-Georges Vongerichten. The menu features the highest quality meats and seafood, plus inventive side dishes and home-made sauces. Open daily, 5-10:30 p.m. 1-877-230-2742

JOE’S SEAFOOD, PRIME STEAK AND STONE CRAB, The Forum Shops, Caesars Palace. Still serving its signature dish of stone crab claws with mustard sauce, along with an extensive selection of seafood and steaks. Open daily, 11 a.m.-10 p.m., Sunday-Thursday; till 11 p.m., Friday-Saturday. 702-792-9222

LEGENDS STEAKHOUSE, Tropicana Hotel. The great flavors of far and near, come together at this exceptional steak house such as specially-aged steaks and blackened chicken. Open daily, 4:30-11 p.m. 702-739-2222

MICHAEL’S, South Point. This award-winning restaurant has been serving prime steaks and seafood for over 20 years. Two seatings nightly 6 or 6:30 p.m. and 9 or 9:30 p.m. 702-796-7111

MICKIE FINNZ FISH HOUSE, 425 Fremont Street. This casual, beach-themed restaurant serves the freshest fish, delicious chicken and juicy steaks. Live music daily. Open daily, 11-2 a.m. 702-382-4204

N9NE STEAKHOUSE, Palms. This extremely popular Chicago steak house is famous for its prime beef, but is also renowned for their fabulous champagne and caviar bar. Open daily for dinner, 5:30-10 p.m., Sunday-Thursday; till 11 p.m., Friday-Saturday. 702-933-9900

OCEAN ONE BAR & GRILL, Miracle Mile Shops. Offers classic cafe fare such as salads, pizza, pasta, noodles, sandwiches and house specials of rib-eye, filet mignon, pork chops, salmon and more. Open daily, 7:30 a.m.–11 p.m. 702-696-9080

PEGASUS ROOM, Alexis Park. Dine in an elegant setting, with walls of carved glass and chandeliers of hand blown imported glass. Open daily for breakfast, lunch and dinner. 702-796-3358

PRIMARILY PRIME RIB, South Point. Catering to hearty appetites, the menu features, well, primarily prime rib, all specially-aged. Open daily, 5-10 p.m., Sunday-Thursday; till 11 p.m., Friday-Saturday. 702-797-8075

RANCH STEAKHOUSE, Binion’s Gambling Hall & Hotel. Serving-up classic favorites such as 21 oz. porterhouse steak, beer-battered prawns and its signature dish, chicken-fried lobster. Open daily, 5-11 p.m. 702-382-1600

SILVERADO STEAK HOUSE, South Point. Highlighting top-quality steaks and chops, fresh seafood and continental dishes. Unique items include crispy duck spring roll and lamb Silverado. Open daily, 5-10 p.m. 702-797-8075

STACK, Mirage. This hip joint serves urbanized comfort food, snazzy cocktails and after-dinner drinks. Highlights include sushi and rolls from the raw bar, the ultimate Kobe stacked burger and of course, prime cuts from the grill. Open daily, 5-11 p.m., Sunday-Thursday; till 12 a.m., Friday-Saturday. 702-792-7800

STEAKHOUSE AT BILL’S, Bill’s Gamblin’ Hall & Saloon. Offering intimate dining in a comfortable environment, specializing in steaks, seafood and chops, plus chicken and pasta. Open daily, 5-10 p.m. 702-737-2100

STK, The Cosmopolitan Las Vegas. With outposts in New York, Miami and L.A., STK is the new-style Las Vegas steakhouse helmed by Executive Chef Stephen Hopcraft. Open daily, 6-11 p.m., Sunday-Thursday; till 12 a.m., Friday-Saturday. 702-698-7000

STRIP HOUSE, Planet Hollywood. Boasting a menu featuring prime cuts of beef and inventive side dishes; it’s also a celebrity hot spot. Open daily, 5-11 p.m., Sunday-Thursday; till 11:30 p.m., Friday-Saturday. 702-737-5200

THE FLAME STEAKHOUSE, El Cortez Hotel. Offering the finest Prime Rib of Beef and New York Steaks along with a variety of beef, seafood and chicken entrees. Open daily, 4-10 p.m. 702-385-5200

THE RANGE STEAKHOUSE, Harrah’s. Ample room offering unparalleled views through large picture windows. But the food’s the thing – very traditional servings of steak and seafood. Open daily, 5:30-10 p.m. Sunday-Thursday; till 10:30 p.m., Friday-Saturday. 702-369-5000

TOP OF THE WORLD, Stratosphere Hotel. Totally unique, an elegant room 833 feet in the air, revolving 360º every hour and offering breathtaking views of Las Vegas. Open daily, 11 a.m.-3 p.m.; 5:30-10:30 p.m., Sunday-Thursday; till 11 p.m., Friday-Saturday. 702-380-7711

VIC & ANTHONY’S, Golden Nugget. Features the finest selection of mouthwatering prime steaks, lobster, fresh seafood, an extensive wine selection and impeccable service in an intimate, luxurious atmosphere. Open daily, 5-11 p.m. 702-386-8399

VOODOO STEAK, Rio All-Suite Hotel. Chef Honorio Mecinas’ creations are inspired by Cajun and Creole-influences, though surf-and-turf reign supreme. Open daily, 5-11 p.m.; lounge open till 3 a.m. 702-777-7923