ANDRE’S FRENCH RESTAURANT, Monte Carlo. Patterned after the downtown original, this counterpart carries the same charm, elegance, and superb French cuisine. Open 5:30-10 p.m., Tuesday-Sunday. 702-730-7955

BOUCHON, The Venetian. Chef Thomas Keller’s more ‘casual’ offshoot, with a Parisian bistro-feel. Open daily, for breakfast, 7-10:30 a.m. and dinner, 5–11 p.m., Saturday and Sunday brunch, 8 a.m.-2 p.m. 702-414-6200

EIFFEL TOWER, Paris Las Vegas. The resort’s signature restaurant, offering an elegant and memorable dining experience. Open daily, 11 a.m.-3:30 p.m. and 5-10 p.m., Sunday-Thursday; till 10:30 p.m., Friday-Saturday. 702-948-6937

ESTIATORIO MILOS, The Cosmopolitan Las Vegas. Helmed by restaurateur Costas Spiliadis, it’s touted as one of North America’s finest Greek restaurants, and features fine Mediterranean cuisine, and serving the freshest seafood. Open daily. 12-2 p.m. and 5:30 p.m.-12 a.m. 702-698-7000

HOFBRAUHAUS, 4510 Paradise Road. An exact reproduction of Hofbrauhaus Munchen, where the beer is brewed using a 400-year old recipe. Open daily, 11 a.m.-11 p.m., Sunday-Thursday; till midnight Friday-Saturday. 702-853-2337

JALEO, The Cosmopolitan Las Vegas. Culinary mastermind Jose Andres brings the authentic flavor of a Spanish tapas restaurant to The Strip. They’ve been serving award-winning fare in the U.S. for almost two decades. Open daily for dinner, 5-11 p.m., Sunday-Thursday; till 12 a.m., Friday-Saturday. 702-698-7000

L’ATELIER DE JOEL ROBUCHON, MGM Grand. The more affordable and casual of Robuchon’s Las Vegas ventures, where diners can enjoy tapas, a tasting menu and wines from around the world in a friendly and interactive atmosphere. Reservations recommended. Open daily for dinner, 5:30-10:30 p.m. 702-891-7358

LAVO, The Palazzo. The latest offering from the founders of TAO, it’s a restaurant, bar, lounge and nightclub, rolled into one. The menu specializes in Mediterranean classics. Open daily, 5 p.m.-12 a.m., Sunday-Thursday; till 1 a.m., Friday-Saturday. 702-791-1800

MARCHÉ BACCHUS, 2620 Regatta Drive, #106. Located in Desert Shores, miles away from the Strip, this little gem of a restaurant had quietly been earning raves for its hearty, bistro fare with a decidedly Gallic influence. Open daily, 10:30 a.m.- 4 p.m., lunch; 4:30-10 p.m., dinner. 702-804-8008

McFADDEN’S RESTAURANT & SALOON, Rio All-Suite Hotel. A cozy, watering hole for a cold beer or a bite of traditional Irish fare and great American pub food. Open daily, 11 – 4 a.m. 702-777-7777

McMULLAN’S IRISH PUB, 4650 W. Tropicana Avenue. ‘Purveyors of the perfect pint,’ and serving traditional pub grub like burgers, steaks, fish & chips, shepherd’s pie, bangers and mash, and chips and gravy. Open daily, 24/7. Gaming Happy Hour, 5-6 p.m., Monday-Friday. 702-247-7000

MIX, THEHotel, Mandalay Bay. Chef Alain Ducasse presents French cuisine which has earned him top culinary awards and critical acclaim. Open daily, 6-10:30 p.m. Lounge and nightclub also available. 702-632-9500

MON AMI GABI, Paris Las Vegas. Offering traditional, hearty French fare like country-style pate and an extensive cheese selection. Open 11:30-3:45 p.m., Monday-Friday; 4-11 p.m., Sunday-Thursday. 702-944-4224

PINOT BRASSERIE, The Venetian. Feast on classic French cuisine, expertly prepared by Chef Joachim Splichal, in an authentic bistro setting. Open daily, 7 a.m.-10 p.m. 702-414-8888

POSTRIO, The Grand Canal Shoppes, The Venetian. Wolfgang Puck combines the style of his acclaimed Bay Area restaurant with the ambience of Venice, Italy. Open daily, Café – 11:30 a.m.-10 p.m., Sunday-Thursday; till 11 p.m., Friday-Saturday; Dining Room – 5:30-10 p.m., Sunday-Thursday; till 11 p.m., Friday-Saturday. 702-796-1110

TEXAS DE BRAZIL, Town Square. Serving up Brazilian-style ‘barbecue’ (churrascaria) of prime cuts of beef, lamb, chicken and more. Set price, includes buffet. Open daily, 5-10 p.m., Monday-Thursday; 4-10:30 p.m., Friday-Saturday; 4-10 p.m., Sunday. 702-614-0080

THE PALM, The Forum Shops, Caesars Palace. This refined, yet casual restaurant is distinguished for its menu of prime steaks, seafood, Nova Scotia lobsters, poultry, veal and pastas. Open daily, 11:30 a.m.-11 p.m., lunch until 3 p.m. Reservations accepted. 702-732-7256

TINOCO’S BISTRO, 103 E. Charleston Boulevard. This cozy restaurant serves modern, urban, continental cuisine – the freshest seafood and quality meats – in an artsy setting. Open 11 a.m.-3 p.m. and 5-10 p.m., Monday-Saturday. 702-464-5008

TWIST BY PIERRE GAGNAIRE, Mandarin Oriental. This is the only US restaurant by world-renowned chef Pierre Gagnaire – offering simple, classic French cuisine, albeit with a modern twist. Open 6-10 p.m., Tuesday-Saturday. 702-590-8888

YOLIE’S BRAZILIAN STEAKHOUSE, 3900 Paradise Rd. This churrascaria serves all-you-can eat grilled meats like lamb, steak, chicken, pork, turkey, sausages and more. Open daily, 11 a.m.-2:30 p.m., Monday-Friday; 4-11 p.m., Monday-Sunday. 702-794-0700