ALL AMERICAN BAR & GRILLE, Rio All-Suite Hotel. A lovely atmospheric room that features an enticing array of steaks and seafood. Open daily, 11 a.m.-6 p.m. 702-777-7923

AMERICA, New York-New York Hotel. A popular restaurant bringing specialties and dishes from various American regions, like Philly cheese steak and buffalo wings. Open daily, 24 hours. 702-740-6451

AUREOLE, Mandalay Bay. Chef Charlie Palmer brings his acclaimed New York eatery to Las Vegas, featuring his now classic dishes. Open nightly, 5:30-10:30 p.m. Reservations required. 702-632-7777

BAY CITY DINER, Golden Gate Hotel. This restaurant takes you back to San Francisco in the ‘30’s. While the food is very, very affordable, it’s also very, very good in that no-frills, comfort-food kind of way. Open daily, 24/7. 702-385-1906

BRADLEY OGDEN, Caesars Palace. Superstar Bay area Chef Bradley Ogden’s classic take on farm fresh American cuisine has earned him top culinary awards and national acclaim. Open daily, 5-11 p.m. 702-731-7413

CANAL STREET GRILLE, The Orleans Hotel. Specializing in New Orleans-dining, serving the likes of oysters bienville, crab cakes and more. Open 5-10 p.m., Wednesday, Thursday, Sunday; till 11 p.m., Friday-Saturday. 702-365-7111

CANYON RANCH GRILL, The Palazzo. It’s all about moderation here, without skimping on luxury. Ingredients are organic, in-season and borne from sustainable farming practices. Open daily, 7 a.m.-6 p.m. 702-414-3600

COMPANY AMERICAN BISTRO, Luxor Hotel. Backed by celebrity investors, the bistro boasts a chic, but rustic feel; serving twists on classic American cuisine. Open 5 p.m.-12 a.m., Tuesday-Saturday. 702-262-4852

DICK’S LAST RESORT, Excalibur Hotel. Excalibur Hotel. Famous for deliciously messy cuisine, zany décor, rowdy wait staff, live bands and a let-loose atmosphere. Open daily, 11 a.m. till late. 702-597-7991

EGG & I, 4533 W. Sahara, #5, Serving eggs-ceptional breakfast and lunch fare – all your favorites and of course, eggs – any style, any combination. Open daily, 6 a.m. – 3 p.m. 702-364-9686

EGG WORKS, 9355 W. Flamingo Road. A Vegas institution, serving all the egg you can eat. This is comfort-food at its best where you can get your fill of waffles, pancakes, crepes and more. Open daily, 6 a.m.-3 p.m. 702-368-3447

FIX, Bellagio Hotel. Comfort food given that extra oomph factor and some sophistication, like Kobe chilli cheese fries and lobster tacos. Open daily, 5 p.m.-midnight, Sunday-Thursday; till 2 a.m., Friday-Saturday. 702-234-6358

GREAT MOMENTS CAFÉ, Vegas Club. Serving classic American and French fare. Specialties include chicken Angelo, fresh seafood and luscious desserts – al without burning a hole in your pocket. Open daily, 7 a.m.-11 p.m. 702-385-1664

HARD ROCK CAFE, 4475 Paradise Road. Enjoy all the classic favorites, amidst the world’s greatest collection of rock ’n roll memorabilia. Open daily, 11 a.m.-11 p.m.; until midnight, Friday-Saturday. 702-733-8400

HAWAIIAN TROPIC ZONE, Miracle Mile Shops. The themed restaurant is helmed by Chef David Burke; with table concierges dressed in Nicole Miller-designed bikinis. Open daily, 11 a.m.-4 a.m. 702-731-4858

HENNESSEY’S TAVERN, 425 Fremont Street. Serves pub-grub like breakfast platters and tavern specials; plus sandwiches, burgers, soups and salads. Open daily, 8-2 a.m. 702-382-4421

HOUSE OF BLUES, Mandalay Bay. A must-stop for those looking to fill their soul with down-home Southern cookin’ and entertainment. Open daily, 7:30-12 a.m.; till 1 a.m., Friday-Saturday. 702-632-7600

JIMMY BUFFETT’S MARGARITAVILLE, Flamingo Hotel. A mecca for parrotheads or anyone else who wants to have a good time and a great meal. Open daily, 7 a.m.-2 a.m., Sunday-Thursday; till 3 a.m., Friday-Saturday. 702-733-3302

LBS: A BURGER JOINT, Red Rock Casino. Serving-up all-natural gourmet burgers plus a beer selection of more than three dozen domestic, imported and microbrew blends. Open 11 a.m.-11 p.m., Sunday-Thursday; till 12 a.m., Friday-Saturday. 702-835-9393

LE BURGER BRASSERIE, Paris Hotel. Featuring the world’s most creative burgers, including chicken, lamb, salmon and veggie creations. Open daily, 11 a.m.-10 p.m., Sunday-Thursday; till 11 p.m., Friday-Saturday. 702-967-4036

M&M SOUL FOOD, 3923 W. Charleston. Serving-up some of the best comfort food in town. Go for the traditional ‘waffles and wings,’ and load-up on side orders of biscuits and gravy or grits. Open daily, 7 a.m.–8 p.m. 702-453-7685

MARILYN’S CAFÉ, Tuscany Suites & Casino. Featuring a regular coffee shop menu, 24-hour breakfast menu and specials that include prime rib, steak and lobster plus barbecue-baked chicken on designated nights, as well as late-night specials from 12-5 a.m. Open daily, 24/7. 702-893-8933

MEMPHIS CHAMPIONSHIP BARBECUE, 2250 E. Warm Springs Road. The brainchild of Mike Mills, aka “The Legend” in barbecue circles; and serving award-winning ribs, chops and more. Open 11 a.m.-10 p.m., Monday-Friday; 8 a.m.-10 p.m., Saturday-Sunday. 702-260-6909

NOBHILL TAVERN, MGM grand. NOBHILL TAVERN is the only gathering place for classic cocktails and Michael Mina’s interpretation of modern American tavern fare. Open daily, 5:30-10 p.m., Sunday-Thursday; till 10:30 p.m., Friday-Saturday. 702-891-7337

PEPPERMILL, 2985 Las Vegas Boulevard South. A long-venerated restaurant whose menu features some 400 favorite American items. Consistently voted “Best of Las Vegas” in three categories. Open daily, 24 hours. 702-735-4177

PINK’S HOT DOGS, Planet Hollywood Resort. The legendary Hollywood eatery is now on the Strip – and still serving-up the dogs they’re famous for, like the ‘Chili Dog’ and ‘Bacon Burrito Dog.’ Open daily,10:30 a.m. til late. 702-405-4711

PLANET HOLLYWOOD, The Forum Shops, Caesars Palace. This branch is but one of many found worldwide. Open daily for lunch and dinner, 11 a.m.-11 p.m., Monday-Thursday and Sunday; till midnight, Friday-Saturday. 702-791-7827

PRIME RIB LOFT, The Orleans Hotel. Serving a full line of conventional items, though the star is its prime rib. Open 5-10 p.m., Sunday-Thursday; till 11 p.m., Friday-Saturday. 702-365-7111

RM SEAFOOD, Mandalay Bay. Rick Moonen’s ode to seafood is front and center at this sleek and swanky, two-level restaurant. Open daily, 11 a.m.-11 p.m., downstairs; 5-10:30 p.m., upstairs. 702-632-9300

SECOND STREET GRILL, Fremont Hotel. A classic downtown steakhouse with a twist, with the menu boasting inspired fusion cuisine. Open 6-10 p.m., Sunday, Monday and Thursday; 6-11 p.m., Friday-Saturday. 702-385-3232

SPAGO, The Forum Shops, Caesars Palace. Enjoy Spago’s California-style cuisine alfresco in the cafe or in the formal dining room. Open daily, 11 a.m.-11 p.m., Sunday-Thursday; till midnight, Friday-Saturday. 702-369-6300

TABLE 10, The Palazzo. The latest offering from celebrity chef Emeril Lagasse features classic American comfort food, spiced with a Creole and New Orleans flavor. Open daily, 11 a.m.-11 p.m., Sunday-Thursday; till midnight, Friday-Saturday. 702-607-6363

THE RAINFOREST CAFÉ, MGM Grand Hotel. While the atmosphere brims with wonders, the menu presents many tasty items, from pastas to sandwiches. Open daily, 8 a.m.-11 p.m.; till midnight, Friday–Saturday. 702-891-8580

TOBY KEITH’S I LOVE THIS BAR AND GRILL, Harrah’s. Serving-up certified, tried-and-true country favorites like the deep-fried bologna sandwich and twinkies. Open daily, 11:30 a.m.-2 a.m., Sunday-Thursday; till 3 a.m., Friday-Saturday. 702-369-5000

TODD ENGLISH P.U.B., Crystals at CityCenter. Three-time James Beard Award winner Todd English debuts his first pub concept serving-up a mix of traditional American comfort foods and creative delicacies. Open daily, 11 a.m.-2 a.m. 866-754-2489

TRIPLE GEORGE GRILL, 201 N. 3rd Street. Serving bay area style seafood and dry-aged steaks in a traditional setting, you’ll swear you were in San Francisco. Open daily, 11 a.m.-10 p.m., Tuesday-Thursday; till 11 p.m., Friday-Saturday; till 3 p.m., Monday and opens later on Saturday, at 4 p.m. 702-384-2761

TWIN CREEKS, Silverton Casino Lodge. Featuring an innovative menu as well as signature bourbons, lounge area and bar. Open 5-10 p.m., Sunday, Tuesday-Thursday; till 11 p.m., Friday-Saturday. 702-263-7777