DINING OUT

AMERICAN

ALL AMERICAN BAR & GRILLE, Rio All-Suite Hotel. A lovely atmospheric room that features an enticing array of steaks and seafood. Open daily, 11 a.m.-6 p.m. 702-777-7923

AMERICA, New York-New York Hotel. A popular restaurant bringing specialties and dishes from various American regions, like Philly cheese steak and buffalo wings. Open daily, 24 hours. 702-740-6451

AUREOLE, Mandalay Bay. Chef Charlie Palmer brings his acclaimed New York eatery to Las Vegas, featuring his now classic dishes. Open nightly, 5:30-10:30 p.m. Reservations required. 702-632-7777

BAY CITY DINER, Golden Gate Hotel. This restaurant takes you back to San Francisco in the ‘30’s. While the food is very, very affordable, it’s also very, very good in that no-frills, comfort-food kind of way. Open daily, 24/7. 702-385-1906

BRADLEY OGDEN, Caesars Palace. Superstar Bay area Chef Bradley Ogden’s classic take on farm fresh American cuisine has earned him top culinary awards and national acclaim. Open daily, 5-11 p.m. 702-731-7413

CANAL STREET GRILLE, The Orleans Hotel. Specializing in New Orleans-dining, serving the likes of oysters bienville, crab cakes and more. Open 5-10 p.m., Wednesday, Thursday, Sunday; till 11 p.m., Friday-Saturday. 702-365-7111

CANYON RANCH GRILL, The Palazzo. It’s all about moderation here, without skimping on luxury. Ingredients are organic, in-season and borne from sustainable farming practices. Open daily, 7 a.m.-6 p.m. 702-414-3600

COMPANY AMERICAN BISTRO, Luxor Hotel. Backed by celebrity investors, the bistro boasts a chic, but rustic feel; serving twists on classic American cuisine. Open 5 p.m.-12 a.m., Tuesday-Saturday. 702-262-4852

DICK'S LAST RESORT, Excalibur Hotel. Excalibur Hotel. Famous for deliciously messy cuisine, zany décor, rowdy wait staff, live bands and a let-loose atmosphere. Open daily, 11 a.m. till late. 702-597-7991

EGG & I, 4533 W. Sahara, #5, Serving eggs-ceptional breakfast and lunch fare - all your favorites and of course, eggs - any style, any combination. Open daily, 6 a.m. - 3 p.m. 702-364-9686

EGG WORKS, 9355 W. Flamingo Road. A Vegas institution, serving all the egg you can eat. This is comfort-food at its best where you can get your fill of waffles, pancakes, crepes and more. Open daily, 6 a.m.-3 p.m. 702-368-3447

FIX, Bellagio Hotel. Comfort food given that extra oomph factor and some sophistication, like Kobe chilli cheese fries and lobster tacos. Open daily, 5 p.m.-midnight, Sunday-Thursday; till 2 a.m., Friday-Saturday. 702-234-6358

GREAT MOMENTS CAFÉ, Vegas Club. Serving classic American and French fare. Specialties include chicken Angelo, fresh seafood and luscious desserts – al without burning a hole in your pocket. Open daily, 7 a.m.-11 p.m. 702-385-1664

HARD ROCK CAFE, 4475 Paradise Road. Enjoy all the classic favorites, amidst the world’s greatest collection of rock ’n roll memorabilia. Open daily, 11 a.m.-11 p.m.; until midnight, Friday-Saturday. 702-733-8400

HAWAIIAN TROPIC ZONE, Miracle Mile Shops. The themed restaurant is helmed by Chef David Burke; with table concierges dressed in Nicole Miller-designed bikinis. Open daily, 11 a.m.-4 a.m. 702-731-4858

HENNESSEY'S TAVERN, 425 Fremont Street. Serves pub-grub like breakfast platters and tavern specials; plus sandwiches, burgers, soups and salads. Open daily, 8-2 a.m. 702-382-4421

HOUSE OF BLUES, Mandalay Bay. A must-stop for those looking to fill their soul with down-home Southern cookin’ and entertainment. Open daily, 7:30-12 a.m.; till 1 a.m., Friday-Saturday. 702-632-7600

JIMMY BUFFETT'S MARGARITAVILLE, Flamingo Hotel. A mecca for parrotheads or anyone else who wants to have a good time and a great meal. Open daily, 7 a.m.-2 a.m., Sunday-Thursday; till 3 a.m., Friday-Saturday. 702-733-3302

LBS: A BURGER JOINT, Red Rock Casino. Serving-up all-natural gourmet burgers plus a beer selection of more than three dozen domestic, imported and microbrew blends. Open 11 a.m.-11 p.m., Sunday-Thursday; till 12 a.m., Friday-Saturday. 702-835-9393

LE BURGER BRASSERIE, Paris Hotel. Featuring the world’s most creative burgers, including chicken, lamb, salmon and veggie creations. Open daily, 11 a.m.-10 p.m., Sunday-Thursday; till 11 p.m., Friday-Saturday. 702-967-4036

M&M SOUL FOOD, 3923 W. Charleston. Serving-up some of the best comfort food in town. Go for the traditional ‘waffles and wings,’ and load-up on side orders of biscuits and gravy or grits. Open daily, 7 a.m.–8 p.m. 702-453-7685

MARILYN'S CAFÉ, Tuscany Suites & Casino. Featuring a regular coffee shop menu, 24-hour breakfast menu and specials that include prime rib, steak and lobster plus barbecue-baked chicken on designated nights, as well as late-night specials from 12-5 a.m. Open daily, 24/7. 702-893-8933

MEMPHIS CHAMPIONSHIP BARBECUE, 1401 S. Rainbow Boulevard. The brainchild of Mike Mills, aka “The Legend” in barbecue circles; and serving award-winning ribs, chops and more. Open daily, 11 a.m.-10 p.m., Sunday-Thursday; till 10:30 p.m., Friday-Saturday. 702-254-0520

NOBHILL TAVERN, MGM grand. NOBHILL TAVERN is the only gathering place for classic cocktails and Michael Mina's interpretation of modern American tavern fare. Open daily, 5:30-10 p.m., Sunday-Thursday; till 10:30 p.m., Friday-Saturday. 702-891-7337

PEPPERMILL, 2985 Las Vegas Boulevard South. A long-venerated restaurant whose menu features some 400 favorite American items. Consistently voted “Best of Las Vegas” in three categories. Open daily, 24 hours. 702-735-4177

PINK'S HOT DOGS, Planet Hollywood Resort. The legendary Hollywood eatery is now on the Strip – and still serving-up the dogs they’re famous for, like the ‘Chili Dog’ and ‘Bacon Burrito Dog.’ Open daily,10:30 a.m. til late. 702-405-4711

PLANET HOLLYWOOD, The Forum Shops, Caesars Palace. This branch is but one of many found worldwide. Open daily for lunch and dinner, 11 a.m.-11 p.m., Monday-Thursday and Sunday; till midnight, Friday-Saturday. 702-791-7827

PRIME RIB LOFT, The Orleans Hotel. Serving a full line of conventional items, though the star is its prime rib. Open 5-10 p.m., Sunday-Thursday; till 11 p.m., Friday-Saturday. 702-365-7111

RM SEAFOOD, Mandalay Bay. Rick Moonen’s ode to seafood is front and center at this sleek and swanky, two-level restaurant. Open daily, 11 a.m.-11 p.m., downstairs; 5-10:30 p.m., upstairs. 702-632-9300

SAN FRANCISCO SHRIMP BAR AND DELI, Golden Gate Hotel. Those who still hanker for the $.99 cent shrimp cocktail will find it still served here – in a fancy, tulip-shaped glass to boot, though you have to join the casino’s free players club. Open daily, 11-3 a.m. 702-385-1906

SECOND STREET GRILL, Fremont Hotel. A classic downtown steakhouse with a twist, with the menu boasting inspired fusion cuisine. Open 6-10 p.m., Sunday, Monday and Thursday; 6-11 p.m., Friday-Saturday. 702-385-3232

SPAGO, The Forum Shops, Caesars Palace. Enjoy Spago’s California-style cuisine alfresco in the cafe or in the formal dining room. Open daily, 11 a.m.-11 p.m., Sunday-Thursday; till midnight, Friday-Saturday. 702-369-6300

TABLE 10, The Palazzo. The latest offering from celebrity chef Emeril Lagasse features classic American comfort food, spiced with a Creole and New Orleans flavor. Open daily, 11 a.m.-11 p.m., Sunday-Thursday; till midnight, Friday-Saturday. 702-607-6363

THE RAINFOREST CAFÉ, MGM Grand Hotel. While the atmosphere brims with wonders, the menu presents many tasty items, from pastas to sandwiches. Open daily, 8 a.m.-11 p.m.; till midnight, Friday–Saturday. 702-891-8580

THE SPRINGS CAFE BY WOLFGANG PUCK, Springs Preserve. Offering Puck’s signature pizza, plus organic salads, burgers, seafood, pastas and more, in a casual, yet chic, cafeteria-style setting. Open daily, 10 a.m.–6 p.m. 702-822-8716

TOBY KEITH'S I LOVE THIS BAR AND GRILL, Harrah’s. Serving-up certified, tried-and-true country favorites like the deep-fried bologna sandwich and twinkies. Open daily, 11:30 a.m.-2 a.m., Sunday-Thursday; till 3 a.m., Friday-Saturday. 702-369-5000

TODD ENGLISH P.U.B., Crystals at CityCenter. Three-time James Beard Award winner Todd English debuts his first pub concept serving-up a mix of traditional American comfort foods and creative delicacies. Open daily, 11 a.m.-2 a.m. 866-754-2489

TRIPLE GEORGE GRILL, 201 N. 3rd Street. Serving bay area style seafood and dry-aged steaks in a traditional setting, you'll swear you were in San Francisco. Open daily, 11 a.m.-10 p.m., Tuesday-Thursday; till 11 p.m., Friday-Saturday; till 3 p.m., Monday and opens later on Saturday, at 4 p.m. 702-384-2761

CONTINENTAL

ALEX, Wynn Las Vegas. Award-winning chef Alex Stratta creates a culinary experience, infusing a Mediterranean influence into top notch European cuisine. Open daily 6-10 p.m, Sunday-Thursday. 702-770-3300

ANDRE'S FRENCH RESTAURANT, Monte Carlo. Patterned after the downtown original, this counterpart carries the same charm, elegance, and superb French cuisine. Open 5:30-10 p.m., Tuesday-Sunday. 702-730-7955

BOUCHON, The Venetian. Chef Thomas Keller’s more ‘casual’ offshoot, with a Parisian bistro-feel. Open daily, for breakfast, 7-10:30 a.m. and dinner, 5–11 p.m., Saturday and Sunday brunch, 8 a.m.-2 p.m. 702-414-6200

EIFFEL TOWER, Paris Las Vegas. The resort’s signature restaurant, offering an elegant and memorable dining experience. Open daily, 11 a.m.-3:30 p.m. and 5-10 p.m., Sunday-Thursday; till 10:30 p.m., Friday-Saturday. 702-948-6937

HOFBRAUHAUS, 4510 Paradise Road. An exact reproduction of Hofbrauhaus Munchen, where the beer is brewed using a 400-year old recipe. Open daily, 11 a.m.-11 p.m., Sunday-Thursday; till midnight Friday-Saturday. 702-853-2337

LAVO, The Palazzo. The latest offering from the founders of TAO, it’s a restaurant, bar, lounge and nightclub, rolled into one. The menu specializes in Mediterranean classics. Open daily, 5 p.m.-12 a.m., Sunday-Thursday; till 1 a.m., Friday-Saturday. 702-791-1800

MARCHÉ BACCHUS, 2620 Regatta Drive, #106. Located in Desert Shores, miles away from the Strip, this little gem of a restaurant had quietly been earning raves for its hearty, bistro fare with a decidedly Gallic influence. Open daily, 10:30 a.m.- 4 p.m., lunch; 4:30-10 p.m., dinner. 702-804-8008

McFADDEN'S RESTAURANT & SALOON, Rio All-Suite Hotel. A cozy, watering hole for a cold beer or a bite of traditional Irish fare and great American pub food. Open daily, 11 – 4 a.m. 702-777-7777

McMULLAN'S IRISH PUB, 4650 W. Tropicana Avenue. 'Purveyors of the perfect pint,' and serving traditional pub grub like burgers, steaks, fish & chips, shepherd's pie, bangers and mash, and chips and gravy. Open daily, 24/7. Gaming Happy Hour, 5-6 p.m., Monday-Friday. 702-247-7000

MIX, THEHotel, Mandalay Bay. Chef Alain Ducasse presents French cuisine which has earned him top culinary awards and critical acclaim. Open daily, 6-10:30 p.m. Lounge and nightclub also available. 702-632-9500

MON AMI GABI, Paris Las Vegas. Offering traditional, hearty French fare like country-style pate and an extensive cheese selection. Open 11:30-3:45 p.m., Monday-Friday; 4-11 p.m., Sunday-Thursday. 702-944-4224

PINOT BRASSERIE, The Venetian. Feast on classic French cuisine, expertly prepared by Chef Joachim Splichal, in an authentic bistro setting. Open daily, 7 a.m.-10 p.m. 702-414-8888

POSTRIO, The Grand Canal Shoppes, The Venetian. Wolfgang Puck combines the style of his acclaimed Bay Area restaurant with the ambience of Venice, Italy. Open daily, Café - 11:30 a.m.-10 p.m., Sunday-Thursday; till 11 p.m., Friday-Saturday; Dining Room - 5:30-10 p.m., Sunday-Thursday; till 11 p.m., Friday-Saturday. 702-796-1110

RUMJUNGLE, Mandalay Bay. An exotic setting defined by a dancing firewall and “Rodizio” style entrees. From 11 p.m., it transforms into a nightclub. Open daily, lunch, 12-4 p.m.; dinner, 5-9 p.m.; club, 11 p.m.-4 a.m. 702-632-7408

TEXAS DE BRAZIL, Town Square. Serving up Brazilian-style ‘barbecue’ (churrascaria) of prime cuts of beef, lamb, chicken and more. Set price, includes buffet. Open daily, 5-10 p.m., Monday-Thursday; 4-10:30 p.m., Friday-Saturday; 4-10 p.m., Sunday. 702-614-0080

THE PALM, The Forum Shops, Caesars Palace. This refined, yet casual restaurant is distinguished for its menu of prime steaks, seafood, Nova Scotia lobsters, poultry, veal and pastas. Open daily, 11:30 a.m.-11 p.m., lunch until 3 p.m. Reservations accepted. 702-732-7256

TINOCO'S BISTRO, 103 E. Charleston Boulevard. This cozy restaurant serves modern, urban, continental cuisine – the freshest seafood and quality meats – in an artsy setting. Open 11 a.m.-3 p.m. and 5-10 p.m., Monday-Saturday. 702-464-5008

TWIST BY PIERRE GAGNAIRE, Mandarin Oriental. This is the only US restaurant by world-renowned chef Pierre Gagnaire - offering simple, classic French cuisine, albeit with a modern twist. Open 6-10 p.m., Tuesday-Saturday. 702-590-8888

YOLIE'S BRAZILIAN STEAKHOUSE, 3900 Paradise Rd. This churrascaria serves all-you-can eat grilled meats like lamb, steak, chicken, pork, turkey, sausages and more. Open daily, 11:30 a.m.-11 p.m. 702-794-0700

MEXICAN / SOUTHWEST

BAJA MIGUEL'S, South Point. This festive cantina is a lively backdrop to South-of-the-Border faves like tamales, flautas and much more. Open daily, 11 a.m.–midnight, Sunday-Thursday; till 1 a.m., Friday-Saturday. 702-797-8075

BORDER GRILL, Mandalay Bay. This Mexican restaurant will not disappoint with its spicy, eclectic and delicious dishes. Open daily for lunch and dinner, from 11:30 a.m.; 10 a.m.-4 p.m., Saturday-Sunday brunch. 702-632-7403

CABO MEXICAN RESTAURANT, Palace Station. Serving authentic Mexican cuisine and then some. Open daily, 5-10 p.m., Sunday-Thursday; till 11 p.m., Friday-Saturday. Bar open daily, 9-1 a.m. 702-221-6812

CABO WABO CANTINA, Miracle Mile Shops. The brainchild of rocker Sammy Hagar, this rockin’ dining and nightlife experience combines the laid-back vibe of Cabo San Lucas, with the excitement of the Strip. Open daily from 11 a.m. 702-385-2226

CASA DON JUAN, 1204 S. Main Street. Long a local’s secret as the go-to place for authentic Mexican cuisine. Serving traditional favorites with a decidedly downtown vibe. Open daily, 7 a.m.-10 p.m. 702-384-8070

DIABLO'S CANTINA, Monte Carlo. This is party central for those looking to let loose in a fiesta-like atmosphere. Open daily, 11-2 a.m., Sunday-Wednesday; till 3 a.m., Thursday-Saturday. 702-730-7979

DON MIGUEL'S, The Orleans Hotel. A not-so-typical Mexican restaurant serving South of the Border favorites such as enchiladas, tacos, burritos, chimichangas, flautas and more. Open daily, 4-10 p.m. 702-365-7111

DONA MARIA'S TAMALES, 910 S. Las Vegas Boulevard. Serving-up Dona Maria’s famous tamales since the ‘80’s, plus your basic, traditional Mexican cuisine. Specialty dishes available on weekends. Open daily, 8 a.m.-10 p.m., Monday-Friday; till 11 p.m., Saturday-Sunday. 702-382-6538

DOS CAMINOS, Palazzo. This new kid on the border dishes out authentic Mexican cuisine, with a contemporary twist. Bar and lounge available. Open daily, 11 a.m.-11 p.m., Monday-Friday; till midnight on weekends; 10 a.m.-4 p.m., Saturday-Sunday brunch. 702-577-9600

EL SEGUNDO SOL, Fashion Show Mall. The first-ever Strip-side “taco shack”’ comes to town, serving-up their authentic signature tacos. A big plus is The Tequila (Tasting) Room and a wide selection of Mexican beers. Open 11:30 a.m.-12 a.m., Monday-Saturday; till 11 p.m., Sunday. 702-258-1211

GARDUÑO'S, Palms. This Vegas favorite serves the ‘best of the Southwest.’ Open daily, 11 a.m.-9:30 p.m., Monday; till 10 p.m., Tuesday-Thursday; till 11 p.m., Friday-Saturday. Buffet-style Sunday Brunch, 10:30 a.m.-3 p.m. 702-942-7777

GONZALEZ Y GONZALEZ, New-York, New York. Spice up your taste buds with Southwestern fare like tostadas, empanadas, tacos, burritos, fajitas and more. Tequila bar available. Open daily, 11-1 a.m. 702-740-6455

HUSSONG'S CANTINA, Mandalay Bay. Home of “the original margarita,” this Ensenada, mexico landmark has a history that dates back to 1892. Specializing in authentic Baja “street fare” along with signature cocktails. Open daily, 11 a.m.-11 p.m. 702-553-0123

MI CASA GRILL CANTINA, Silverton Hotel. Delivering authentic and original Mexican cuisine like ceviche, chicken mole Oaxaca and calamari adobo and desserts. Open daily, 4-9 p.m., Monday-Thursday; 11 a.m.-10 p.m., Friday-Saturday; 11 a.m.-9 p.m., Sunday. 702-914-8650

PARADISE CANTINA, 4480 S. Paradise Road. This Mexican beach-themed restaurant serves up great fajitas, carne asadas, tamales and cantina tacos. Also, full bar with 2-for-1 happy hour. Open daily 11-4 a.m. 702-434-0031

PINK TACO, Hard Rock Hotel. Serving-up fare that tastes like your abuelita made it, like chile relleno, chilaquiles, fajitas and carne asada. Open daily, 11 a.m.-10 p.m., Sunday-Thursday; till midnight, Friday-Saturday. 702-693-5000

RICARDO'S of LAS VEGAS, 4930 W. Flamingo Road. Serving an extensive menu of authentic and creative Mexican foods rich in the flavors of Northern Mexico and the American Southwest. Open daily, 11 a.m.–10 p.m., Sunday-Thursday; till 11 p.m., Friday-Saturday. Bar, 11 a.m. – 6 a.m. 702-227-9100

THE CANTINA, Tuscany Suites & Casino. Featuring all-time favorites of south-of-the-border classics such as flaming fajitas and home made tortillas; plus specialty margaritas including cactus, pear, melon or guava. Open daily, 11 a.m.-10 p.m. 702-893-8933

MIDDLE EASTERN / INDIAN

ALI BABA - AUTHENTIC LEBANESE CUISINE, 8826 S. Eastern Avenue at Pebble Road. Feast on Middle-Eastern favorites like hommus, baba ghanouj and kabob dishes. Live band and belly-dancing, Friday, Saturday and Sunday. Hookah all flavors. Fabulous Champagne Brunch Buffet, Saturday-Sunday, 11 a.m.- 5 p.m.; Open daily at 5 p.m. 702-688-4182

ALMAZA HOOKAH LOUNGE AND RESTAURANT, 9890 South Maryland Parkway, Suites 17-18. Authentic décor and belly dancers take you to the heart of the Middle East. Open daily, 5 p.m.-12 a.m., Sunday-Thursday; till 3 a.m., Friday-Saturday. 702-450-1030

INDIA OVEN, 2218 Paradise Road. Serving among the finest, most authentic Indian cuisine in town. Lunch buffet served daily. Open daily, 11:30 a.m.-2:30 p.m., 5-10 p.m. 702-366-0222

INDIA PALACE, 505 East Twain. A real haven for Indian food lovers, this cozy eatery serves traditional favorites. Open daily, 11 a.m.-10:30 p.m.; lunch buffet from 11 a.m.; dinner from 5 p.m. 702-796-4177

ORIGIN INDIA, 4480 Paradise Road, Suite 1200. Specializing in ‘Indian-fusion’ cuisine, with lunch specials on offer. Tasting and vegetarian menu available. Open daily, 11:30 a.m.-1:30 p.m. 702-734-6342

TAMBA INDIAN CUISINE, 3743 Las Vegas Boulevard, Suite 205. Tamba features the classic cuisine of India, though reinvented for today’s more discriminating palate. Open daily, 11:30 a.m.-3:30 p.m. and 6-11:30 p.m. 702-798-7889

PAYMON'S, 4147 South Maryland Parkway. Mediterranean cuisine is the star here, all the favorites - stuffed grape leaves, spanakopita, baba ganosh, hummus, gyros and kabobs. Open daily, 11 a.m.-1 a.m., Sunday-Thursday; till 3 a.m., Friday-Saturday. 702-731-6030

SURF & TURF

BALLY'S STEAKHOUSE BAR, Bally's Hotel. This steakhouse is among the oldest on The Strip, and serves-up specialty cosktails, wines by the glass, appetizers and signature desserts, plus of course, prime-rib and steaks. Open daily, 5-11 p.m. 702-967-7999

BISCAYNE STEAK, SEA & WINE, Tropicana Hotel. A classic steakhouse with innovative island flair. Premium steaks, top-grade seafood and a one-of-a-kind "wine wall." Open 5-10 p.m., Sunday, Monday and THursday; till 11 p.m., Friday-Saturday. 1-800-462-8767

BOA STEAKHOUSE, The Forum Shops, Caesars Palace. Traditional surf and turf gets a dash of urban sophistication with Chef Jose Aleman’s inspired creations. Open daily, 12-10 p.m., Sunday-Thursday; till midnight, Friday-Saturday. 702-733-7373

CARNEVINO, The Palazzo. The latest offering from partners Joe Bastianich and celebrity chef Mario Batali. The menu comprises modern Italian cuisine and traditional steakhouse classics. Open daily, 12-11 p.m. 702-789-4141

CHARLIE PALMER STEAK, Four Seasons Hotel. Generous portions, robust flavors and bold wines in a relaxing clubhouse atmosphere. Private and semi-private dining rooms available. Open daily, 5:30-10:30 p.m., Tuesday-Saturday; Lounge, 5:30 p.m.-12 a.m., Tuesday-Saturday. 702-632-5120

CRAFTSTEAK, MGM Grand. Menu features high-quality meats from small farms, seafood from day-boat fishermen, plus a variety of unique dishes along with its steakhouse favorites. Open daily, 6-10 p.m., Sunday-Monday; 5:30 -10 p.m., Tuesday-Friday; 5-10:30 p.m., Saturday. 702-891-7318

CUT, The Palazzo. Presents a contemporary twist on the classic steakhouse while guests also enjoy a wide array of signature entrees. Open 5:30-10 p.m., Sunday-Thursday; till 11 p.m., Friday-Saturday. 702-607-6300

DON B'S STEAKHOUSE, Fitzgerald's. Features fine dining in a comfortable setting. Expertly prepared entrees including dry-aged beef, fresh seafood and lavish desserts baked fresh daily. Reservations recommended. Open 5-11 p.m., Thursday-Monday. 702-388-2400

EMBERS STEAKHOUSE, Imperial Palace. Recognized as one of Las Vegas’ finer steak houses, specializing in prime rib, seafood and signature dishes. Open nightly, from 5 p.m. 702-731-3311

ENVY THE STEAKHOUSE, Renaissance Hotel. The award-winning restaurant features dishes such as crab bisque with tempura king crab legs and black angus filet mignon. Lounge, wine wall available.Open daily, 6:30 a.m.-10 p.m., Sunday-Thursday; till 10:30 p.m., Friday-Saturday. 702-784-5716

GREAT MOMENTS CAFE, Vegas Club. Serving classic American and French fare such as NY Steak, roast prime rib of beef, escargot and French onion soup. Open daily, 6-1 a.m. 702-385-1664

HOUSE OF LORDS, Sahara Hotel. A Las Vegas institution, it boasts The Rat Pack as its clientele; and staff who used to serve them. Open daily, 5-10 p.m.; till 11 p.m. on weekends. 702-737-2401

HUGO'S CELLAR, Four Queens. The sleeper of downtown Las Vegas, serving some of the finest fresh seafood and prime beef in town. Open daily, 5:30-10:30 p.m. 702-385-4011

JEAN-GEORGES STEAKHOUSE, Aria. Surf and turf takes on a whole new level under the hands of award-winning chef Jean-Georges Vongerichten. The menu features the highest quality meats and seafood, plus inventive side dishes and home-made sauces. Open daily, 5-10:30 p.m. 1-877-230-2742

JOE'S SEAFOOD, PRIME STEAK AND STONE CRAB, The Forum Shops, Caesars Palace. Still serving its signature dish of stone crab claws with mustard sauce, along with an extensive selection of seafood and steaks. Open daily, 11 a.m.-10 p.m., Sunday-Thursday; till 11 p.m., Friday-Saturday. 702-792-9222

KRISTOFER'S, Riviera Hotel. This is one of the resort’s most unique restaurants, offering an attractive view of the pool on one side and display cooking on the other. Open daily, 5:30-10:30 p.m. 702-734-5110

LES ARTISTES STEAKHOUSE, Paris Las Vegas. A two-story art nouveau dining room is the grand palette for truly gourmet preparations of steak and seafood. Extensive wine list available. Open daily, 5:30-10:30 p.m. 702-967-7999

MICHAEL'S, South Point. This award-winning restaurant has been serving prime steaks and seafood for over 20 years. Two seatings nightly 6 or 6:30 p.m. and 9 or 9:30 p.m. 702-796-7111

MICKIE FINNZ FISH HOUSE, 425 Fremont Street. This casual, beach-themed restaurant serves the freshest fish, delicious chicken and juicy steaks. Live music daily. Open daily, 11-2 a.m. 702-382-4204

N9NE STEAKHOUSE, Palms. This extremely popular Chicago steak house is famous for its prime beef, but is also renowned for their fabulous champagne and caviar bar. Open daily for dinner, 5:30-10 p.m., Sunday-Thursday; till 11 p.m., Friday-Saturday. 702-933-9900

OCEAN ONE BAR & GRILL, Miracle Mile Shops. Offers classic cafe fare such as salads, pizza, pasta, noodles, sandwiches and house specials of rib-eye, filet mignon, pork chops, salmon and more. Open daily, 7:30 a.m.–11 p.m. 702-696-9080

PEGASUS ROOM, Alexis Park. Dine in an elegant setting, with walls of carved glass and chandeliers of hand blown imported glass. Open daily for breakfast, lunch and dinner. 702-796-3358

PRIMARILY PRIME RIB, South Point. Catering to hearty appetites, the menu features, well, primarily prime rib, all specially-aged. Open daily, 5-10 p.m., Sunday-Thursday; till 11 p.m., Friday-Saturday. 702-797-8075

RANCH STEAKHOUSE, Binion’s Gambling Hall & Hotel. Serving-up classic favorites such as 21 oz. porterhouse steak, beer-battered prawns and its signature dish, chicken-fried lobster. Open daily, 5-11 p.m. 702-382-1600

SILVERADO STEAK HOUSE, South Point. Highlighting top-quality steaks and chops, fresh seafood and continental dishes. Unique items include crispy duck spring roll and lamb Silverado. Open daily, 5-10 p.m. 702-797-8075

STACK, Mirage. This hip joint serves urbanized comfort food, snazzy cocktails and after-dinner drinks. Highlights include sushi and rolls from the raw bar, the ultimate Kobe stacked burger and of course, prime cuts from the grill. Open daily, 5-11 p.m., Sunday-Thursday; till 12 a.m., Friday-Saturday. 702-792-7800

STEAKHOUSE AT BILL'S, Bill's Gamblin' Hall & Saloon. Offering intimate dining in a comfortable environment, specializing in steaks, seafood and chops, plus chicken and pasta. Open daily, 5-10 p.m. 702-737-2100

STRIP HOUSE, Planet Hollywood. Boasting a menu featuring prime cuts of beef and inventive side dishes; it’s also a celebrity hot spot. Open daily, 5-11 p.m., Sunday-Thursday; till 11:30 p.m., Friday-Saturday. 702-737-5200

THE FLAME STEAKHOUSE, El Cortez Hotel. Offering the finest Prime Rib of Beef and New York Steaks along with a variety of beef, seafood and chicken entrees. Open daily, 4-10 p.m. 702-385-5200

THE RANGE STEAKHOUSE, Harrah's. Ample room offering unparalleled views through large picture windows. But the food’s the thing - very traditional servings of steak and seafood. Open daily, 5:30-10 p.m. Sunday-Thursday; till 10:30 p.m., Friday-Saturday. 702-369-5000

TOP OF THE WORLD, Stratosphere Hotel. Totally unique, an elegant room 833 feet in the air, revolving 360º every hour and offering breathtaking views of Las Vegas. Open daily, 11 a.m.-3 p.m.; 5:30-10:30 p.m., Sunday-Thursday; till 11 p.m., Friday-Saturday. 702-380-7711

TWIN CREEKS, Silverton Casino Lodge. Featuring an innovative menu as well as signature bourbons, lounge area and bar. Open 5-10 p.m., Sunday, Tuesday-Thursday; till 11 p.m., Friday-Saturday. 702-263-7777

VIC & ANTHONY'S, Golden Nugget. Features the finest selection of mouthwatering prime steaks, lobster, fresh seafood, an extensive wine selection and impeccable service in an intimate, luxurious atmosphere. Open daily, 5-11 p.m. 702-386-8399

VOODOO STEAK, Rio All-Suite Hotel. Chef Honorio Mecinas’ creations are inspired by Cajun and Creole-influences, though surf-and-turf reign supreme. Open daily, 5-11 p.m.; lounge open till 3 a.m. 702-777-7923