Tired of whipping up the same ‘ol recipes each and every week? Head on over to Mon Ami Gabi for its French Classics Cooking Class. Guests will get the inside scoop on some of the restaurant’s favorite recipes from Chef Terry Lynch, including the always-favorite Tomato Gazpacho with Avocado and Basil and the refreshing Ahi Tuna Nicoise. To top things off, guests will also learn the secrets behind the sweetly-prepared Flourless Chocolate Cake with ripe Farmers Market berries and Crème Chantilly. While tasting and trying these delicious menu items, participants will sip their way through perfectly-paired Louis Latour wines. Hoping to recreate these delicious offerings at home? Not a problem, as all those attending will receive a recipe booklet, compliments of Mon Ami Gabi!

Paris Resort & Casino, 3655 Las Vegas Boulevard South. Mon Ami Gabi Cooking Class – August 13, 10 a.m.-12 p.m.; $50 per person; call 702-944-4224 to purchase tickets.